Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Cinnamon's sweet, spicy and warm fragrance adds sweetness to your baked goodies.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines
100% Vietnamese Cinnamon Powder
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cinnamon is as strong as expected 
